Zuppa da Latta

So, sometimes we have to improvise when it comes to dinner. When I do that, I give the improvised dish a fancy name, so it sounds good.

So, I give you Zuppa da Latta (Italian for “Soup from a Can”):

• 1/2 onion, diced
• 6 slices ham, diced
• 1 can creamed corn
• 1 can italian style stewed tomatoes
• 1 can kidney beans
• 1 can black beans

Heat a couple tablespoons of olive oil in a pot over medium heat, and saute the onions until clear. Add the ham, and saute lightly until warm. Turn down the heat, and add the cans o’ stuff. Heat through. Add some interesting spices, like oregano or basil or thyme or cumin, and pepper to taste – there should be plenty of salt in the ham and canned veggies. Tell the family you slaved for hours. You’re a hero.

Actually, this soup got pretty good reviews from the whole family, so we’ll actually serve this again sometime.

Moving to a weekly update

So, rather than abandon the blog completely, I thought I’d switch from an attempt at daily updates, to a weekly update. So, I’ll try to post once a week on Saturday or Sunday.

It's been a really nice Christmas season this year. I think a large part of being able to enjoy Christmas this year stems from the fact that I am not unemployed. That really put a damper on last year’s holiday season. I’m glad that’s not the case this year.

This week we participated in several events: On Tuesday night, I went home teaching for the first time in my new ward and met my families. They are all wonderful families, and I look forward to serving them for many years. On Wednesday night we had our ward Christmas party, and that was a pleasant experience. On Thursday night we watched our neighbors kids, and our kids really enjoyed that. On Friday night we participated in the community Christmas celebration, put on by the Bridger Valley Coalition of Churches. James and Anna were part of the primary choir, and they sang four songs. I was part of the community choir, and we sang four songs. It was lots of fun.

Yesterday we drove down to Ogden for the Prather family Christmas party. Santa Claus comes to their party every year, and it was fun to see the kids’ reactions. Alden was really scared of Santa, and wouldn’t even let me hold him on Santa’s lap. Santa asked me what I wanted, and I told him I wanted an official Red Ryder 200-shout range model air rifle, with a compass in the stock and a thing that tells time. (”Wow. That’s great.”) I also led the family in a rousing rendition of “Grandma Got Ran Over by a Reindeer” for the two verses I could remember. All in all, good times were had by all.

We're looking forward to a short week at school and work this week, and we’re going to try and enjoy ourselves as much as we can this week.

Blog is going on hold for a while

I’ve decided to do some work on a personal/community project, and I may not blog as much as I have been (which, admittedly, ain’t all that much). The project is kind of under wraps for a little while, but I’ll be able to share additional details as it grows nearer to completion.

A Christmas Story

We watched one of my favorite Christmas films the other night: A Christmas Story. Julie likes to tease me and say that I look just like Ralphie. Frankly, I just don’t see the resemblance. I laugh all the time at the movie. Favorite line: “‘And I’d like a Red Ryder BB gun, with a compass in the stock, and a thing that tells time.’ Wow, that’s great.”

Two-for Tuesday

Last night we were driving in the car, and we were trying to remember some scriptures. My favorite was James’s: “Gentiles 5:2 – By love serve one another."

Cooking Experiment Number One

This will be the first in a series of new things we try to cook at home rather than buy at the store. The first experiment was homemade pasta—specifically, ravioli. I found a simple pasta recipe on the internet (2 cups all-purpose flour, 2 cups semolina flour, 6 eggs, and a pinch of salt), and made up a filling from sweet potatoes, pepper, breadcrumbs, and egg. We served it with a creamy alfredo sauce, topped with a sprinkling of nutmeg. I think it turned out delicious. Julie said it was a little too sweet (but she did think the pasta was excellent), and the kids thought it was too filling.

After we started eating, Julie asked what the filling was. After I told her that it was sweet potato, James said, “Dad, you shouldn’t have said that. Now it doesn’t taste quite so good to me."

Congratulations to Julie!

Julie was set apart yesterday as the primary president in our ward. I know she’ll do a great job.

Requiem for the Dollar

I read a fascinating article in the Wall Street Journal this morning. I will fully admit that I am an armchair economist, and have no more knowledge about economic theory and monetary policy than the next guy. That said, given the little that I do know, I agree pretty much wholeheartedly with the economic principles espoused in the article.

I am a strong believer in unfettered and fully free markets. My stance is that a government should act only to ensure that the markets remain free. I do not care for price setting, central banking, industry subsidies, individual subsidies, and government bail–outs. I am also an advocate of an flat (not fair—there is no such thing in this telestial world) and transparent tax system, too.

Christmas in Midway

One of the Clark family traditions (that we don’t keep very well) is going down to the Christmas celebration in Midway, Utah. We went today, and had a great time. The gingerbread houses were, on the whole, pretty spectacular, and the nativity scenes were fantastic.

It was good to see James and Michelle, too!

Pack Meeting and Budgets

James was supposed to get his wolf last night, but apparently the pack is out of budget, so we'll wait until January to get it. Apparently we need to refer the pack to www.youneedabudget.com.

We've been using the system advocated by Jesse Mecham for several months now, and, although not particularly revolutionary, it has made the budget a much less troublesome topic of discussion around the house. Talking about the budget is no longer a major stress issue anymore, and both Julie and I are more comfortable and understanding of each others' point of view. And since we live off of last month's income, the timing issues of when we can pay the mortgage, tithing, and the credit card bill. (We use the credit card instead of cash, enjoy the cashback bonus, and pay it in full each and every month. The "poor" folks at Discover have never received a penny in interest from me.)

While we don't use the YNAB software because we already had Quicken®, I created a spreadsheet that utilizes Quicken reports and does basically the same thing. It's pretty slick. If you want a copy, let me know.

An interesting aside: Mr. Mecham (YNAB founder) and I both attended BYU at the same time, and were actually in several classes together. I doubt he remembers me, though. I was one of the outsiders who only attended for graduate school, and didn't go through the Junior Core. (It's like moving to a small town from the big city. People don't trust you for the first six months.) From what I remember, though, he's a decent and sharp fellow.

Cool New (Old) Web Application

I discovered Todoist today. I’m using Google Apps at work now, and I wasn’t satisfied with the task tracking application, but Todoist works well. I can add different contexts (@home, @office, @store, etc.), categories, lists, and link web pages and gmail messages to my tasks. Very nice.

New (Old) Hobby

This weekend Julie and I decided that we needed an official hobby to keep us busy and give us something to do during the long, cold Wyoming winter (which, by the way, has been surprisingly warm so far).

We decided that our hobby is going to be cooking. While I have enjoyed cooking for many years, it’s kind of a recent thing for Julie. We’ve decided that we’re going to try and cook new things regularly. (I’m thinking once a week, but I haven’t been told for sure.) I haven’t decided what exotic dish to cook this week. Do you, faithful reader, have any suggestions for us? Please, leave a comment.