Exercise is a dangerous past-time

It was such a nice day out today, that I decided to go for a ride on my bicycle after work. I rode down into the valley north of Lyman, and then headed west on the county road, past the reservoir. The scenery was beautiful, the temperature was pleasant, there was hardly any breeze; in short, it was a great day for a ride.

On the west side of the valley, as you head toward Urie, there's a large hill. I looked at the hill, and said to myself, "I can get up that hill easy." About three-quarters of the way up, I was exhausted, and got off my bike. I walked up the rest of the way, thinking to myself, "That hill was bigger than I thought. Once I get to the top, though, I'll be OK."

After I got to the top, I was feeling a little queasy, and thought, "I better stop and rest for a minute." So, I rested the bike next to a reflector pole, and was walking around to get my wind.

The next thing I knew, I was waking up. There was a gash under my eye, another on my forehead, scrapes on my knuckles, and the knee of my exercise pants was ripped. My shoulder and hip were aching. My glasses were shattered on the asphalt, and I was laying with my body in the road, and my feet were on the white line.

I tried to call Julie on her cell phone, but she was outside, and couldn't hear anything. Then I called our next door neighbor, and she didn't answer. I called several persons in my phone, and finally found one at home. He came out and picked me up, and took me to his house. They pumped some fluids in me, and we got hold of Julie.

Here's a photo of the results of my escapade.

 

Grilled Chicken with Parsley and Rosemary

I made this up today, and it turned out surprisingly well. Thought you all might enjoy it, too.

Meat:

6 boneless, skinless chicken breasts, mostly thawed

Sauce/Marinade:

1/3 cup corn oil
2 tsp garlic powder
1 tsp onion powder
3 tbsp dried parsley
1 tbsp dried rosemary
1/4 tsp paprika
1/4 tsp chili powder
salt and pepper to taste

Equipment used: Weber grill and Kingsford Charcoal with Mesquite

The grill needs to pretty hot. I used about 25 coals in my travel grill, and that seemed to be just about right. This isn't like cooking steak where we want to get the grill as hot as we can -- this stuff needs to cook all the way through. Put a little oil on the grill to prevent sticking.

Mix up the sauce. Slather on chicken. Place chicken on grill, sauce side down. Slather sauce on top of chicken, and cover grill. Cook for about 3 minutes. Flip the chicken and repeat the sauce treatment, and cover the grill. Cook another three minutes, and repeat. Each side should cook twice, for a total of 12 minutes. Remove from the grill, and let it rest for a few minutes. Slice and serve.

Family gave the chicken rave reviews. Anna said "This is the best dinner I ever had." James agreed with Anna. Alden asked for more. Julie glowered at me because she doesn't ever have good luck with the grill, and then she told me that it tasted really good. Me, I don't like to toot my own horn, but "Toot! Toot!"

I'm curious to try this on a non-charcoal grill to see if it was the charcoal or the sauce that made this taste so good. I'm betting it was the charcoal...

Sorry about not writing

I know it's been a while.

The personal project that I was working on is no longer important, and has been dwarfed by other personal projects and minor and major crises at my regular job, which take a lot of time and energy. That and all these other things seem to get in my way.

I'm trying to be a good dad, and that means that I play with my kids instead of write on my blog.

I'm trying to be good in my calling, and that means that I work on Family History or write in my journal instead of write on the blog.

I'm trying to be a good husband, and that means that I fix dinner and watch the kids so Julie can take 30 minutes to go the library to get a good book to read instead of write on my blog.

I'm trying to be a good worker, and that means that I spend time trying to collect money, and create databases, and work with vendors, and try and get a smooth running company. So I do those things and that leaves little time to blog.

Do I miss writing? Yes, I do. Do I miss your comments? Yes, I do. Will I try harder to write regularly? I can't promise anything. I hope that you, dear reader, will understand and continue to have patience with me and us as we sort this all out.

Latest Baking Triumph

Last night I made Chewy Gingersnap Cookies, and they were excellent.

A couple of months ago, I made some gingersnap cookies, but they turned out very crispy. Their flavor was excellent, but we prefer a chewy cookie at our house. I think next time I'll add a little more ginger to give a little extra bite, but overall it received high ratings from the family.

Inspired by Hamia and Drew

So, we drew some inspiration (no pun intended) from Emily and Drew. For Christmas this year, they got Skookies (I’m not certain that this an accurate way to refer to the product, though). It looked like a fun idea, and we thought it would be cool to try it.

Yesterday, after I made too salty Beef and Broccoli and so–so Vegetable Chow Mein, I decided I needed to make up for the awful dinner, and I whipped up a batch of chocolate chip cookies, and we baked a big one on our skillet, scooped on some ice cream, and poured on some hot fudge. Mmmmm… We then attacked the thing. We had to tell the kids to slow down once or twice. They weren’t letting Julie and me get the lion’s share! :)

Our next door neighbor told Julie that she had had that dessert once at a restaurant where they called it “Never on Sundae” because it’s so sinful. And it is.

Zuppa da Latta

So, sometimes we have to improvise when it comes to dinner. When I do that, I give the improvised dish a fancy name, so it sounds good.

So, I give you Zuppa da Latta (Italian for “Soup from a Can”):

• 1/2 onion, diced
• 6 slices ham, diced
• 1 can creamed corn
• 1 can italian style stewed tomatoes
• 1 can kidney beans
• 1 can black beans

Heat a couple tablespoons of olive oil in a pot over medium heat, and saute the onions until clear. Add the ham, and saute lightly until warm. Turn down the heat, and add the cans o’ stuff. Heat through. Add some interesting spices, like oregano or basil or thyme or cumin, and pepper to taste – there should be plenty of salt in the ham and canned veggies. Tell the family you slaved for hours. You’re a hero.

Actually, this soup got pretty good reviews from the whole family, so we’ll actually serve this again sometime.

Moving to a weekly update

So, rather than abandon the blog completely, I thought I’d switch from an attempt at daily updates, to a weekly update. So, I’ll try to post once a week on Saturday or Sunday.

It's been a really nice Christmas season this year. I think a large part of being able to enjoy Christmas this year stems from the fact that I am not unemployed. That really put a damper on last year’s holiday season. I’m glad that’s not the case this year.

This week we participated in several events: On Tuesday night, I went home teaching for the first time in my new ward and met my families. They are all wonderful families, and I look forward to serving them for many years. On Wednesday night we had our ward Christmas party, and that was a pleasant experience. On Thursday night we watched our neighbors kids, and our kids really enjoyed that. On Friday night we participated in the community Christmas celebration, put on by the Bridger Valley Coalition of Churches. James and Anna were part of the primary choir, and they sang four songs. I was part of the community choir, and we sang four songs. It was lots of fun.

Yesterday we drove down to Ogden for the Prather family Christmas party. Santa Claus comes to their party every year, and it was fun to see the kids’ reactions. Alden was really scared of Santa, and wouldn’t even let me hold him on Santa’s lap. Santa asked me what I wanted, and I told him I wanted an official Red Ryder 200-shout range model air rifle, with a compass in the stock and a thing that tells time. (”Wow. That’s great.”) I also led the family in a rousing rendition of “Grandma Got Ran Over by a Reindeer” for the two verses I could remember. All in all, good times were had by all.

We're looking forward to a short week at school and work this week, and we’re going to try and enjoy ourselves as much as we can this week.

A Christmas Story

We watched one of my favorite Christmas films the other night: A Christmas Story. Julie likes to tease me and say that I look just like Ralphie. Frankly, I just don’t see the resemblance. I laugh all the time at the movie. Favorite line: “‘And I’d like a Red Ryder BB gun, with a compass in the stock, and a thing that tells time.’ Wow, that’s great.”

Cooking Experiment Number One

This will be the first in a series of new things we try to cook at home rather than buy at the store. The first experiment was homemade pasta—specifically, ravioli. I found a simple pasta recipe on the internet (2 cups all-purpose flour, 2 cups semolina flour, 6 eggs, and a pinch of salt), and made up a filling from sweet potatoes, pepper, breadcrumbs, and egg. We served it with a creamy alfredo sauce, topped with a sprinkling of nutmeg. I think it turned out delicious. Julie said it was a little too sweet (but she did think the pasta was excellent), and the kids thought it was too filling.

After we started eating, Julie asked what the filling was. After I told her that it was sweet potato, James said, “Dad, you shouldn’t have said that. Now it doesn’t taste quite so good to me."

Requiem for the Dollar

I read a fascinating article in the Wall Street Journal this morning. I will fully admit that I am an armchair economist, and have no more knowledge about economic theory and monetary policy than the next guy. That said, given the little that I do know, I agree pretty much wholeheartedly with the economic principles espoused in the article.

I am a strong believer in unfettered and fully free markets. My stance is that a government should act only to ensure that the markets remain free. I do not care for price setting, central banking, industry subsidies, individual subsidies, and government bail–outs. I am also an advocate of an flat (not fair—there is no such thing in this telestial world) and transparent tax system, too.

Pack Meeting and Budgets

James was supposed to get his wolf last night, but apparently the pack is out of budget, so we'll wait until January to get it. Apparently we need to refer the pack to www.youneedabudget.com.

We've been using the system advocated by Jesse Mecham for several months now, and, although not particularly revolutionary, it has made the budget a much less troublesome topic of discussion around the house. Talking about the budget is no longer a major stress issue anymore, and both Julie and I are more comfortable and understanding of each others' point of view. And since we live off of last month's income, the timing issues of when we can pay the mortgage, tithing, and the credit card bill. (We use the credit card instead of cash, enjoy the cashback bonus, and pay it in full each and every month. The "poor" folks at Discover have never received a penny in interest from me.)

While we don't use the YNAB software because we already had Quicken®, I created a spreadsheet that utilizes Quicken reports and does basically the same thing. It's pretty slick. If you want a copy, let me know.

An interesting aside: Mr. Mecham (YNAB founder) and I both attended BYU at the same time, and were actually in several classes together. I doubt he remembers me, though. I was one of the outsiders who only attended for graduate school, and didn't go through the Junior Core. (It's like moving to a small town from the big city. People don't trust you for the first six months.) From what I remember, though, he's a decent and sharp fellow.

Cool New (Old) Web Application

I discovered Todoist today. I’m using Google Apps at work now, and I wasn’t satisfied with the task tracking application, but Todoist works well. I can add different contexts (@home, @office, @store, etc.), categories, lists, and link web pages and gmail messages to my tasks. Very nice.

New (Old) Hobby

This weekend Julie and I decided that we needed an official hobby to keep us busy and give us something to do during the long, cold Wyoming winter (which, by the way, has been surprisingly warm so far).

We decided that our hobby is going to be cooking. While I have enjoyed cooking for many years, it’s kind of a recent thing for Julie. We’ve decided that we’re going to try and cook new things regularly. (I’m thinking once a week, but I haven’t been told for sure.) I haven’t decided what exotic dish to cook this week. Do you, faithful reader, have any suggestions for us? Please, leave a comment.

Two weeks with Ubuntu

So, you’ve probably heard about Linux. For the past two weeks, I’ve pretty much switched from using Microsoft® Windows® to using the Ubuntu distribution of Linux. The catalyst for the switch is the fact that over the next three years, our company is going to have to shell out more money than we’d like in order to keep licensing Microsoft products. So, in an effort to determine how likely it is that we can move away from Microsoft without causing huge disruption in our general daily workflow, I made the switch to Ubuntu at work.

So far, I really like it. I am a command line kind of guy, and part of the power of Linux is the ability to use the keyboard and the command line to get things done. I like it a lot.

Here are some things that made the switch easy for me:

• Dropbox. Hat tip to Mr. Kevin McKenzie who sent me an invite to Dropbox a few years ago. You get 2GB of free storage (plus an extra 250MB for using this link.
• Crossover. The guys at Codeweavers make a product called Crossover which allows you to run Windows programs in Linux. As much as I hated to do it, I had to have Outlook for a couple of days because the web based interface for Firefox is absolutely horrible, and Evolution (an Outlook wannabe) is just not quite ready for prime time in my mind. Crossover made the installation of Outlook a breeze. I also use it to run EverNote 2.2, which is still one of the best note taking apps I’ve found.
• Google Apps. Thank you Google (full disclosure: I am a shareholder.) for putting together the thoughtful and useful and easy to use web based email system that you did. I was able to forward all my email to a Google Apps account, and now I don’t have to use Outlook anymore. Yay!
• OpenOffice.org. This is a “clone” of Microsoft Office®. I’d say this was the hardest switch to make so far – I have a lot of muscle memory from Office, and there was so much I used to be able to do in Excel, that now I feel somewhat handicapped. I’m sure it’s like learning any new application, and will just take time to get comfortable with the new stuff, but it’s still hard.

There are some other apps that I’ve enjoyed using since I switched to Ubuntu: Gnome–Do is cool for searching and quick access to all kinds of stuff. (I’m trying to get in the habit of using it more, because it is so much easier than mousing to a menu). At home, I use GRAMPS for Genealogy, and that’s a cool little program. There is a Windows version of GRAMPS, too, I believe (it’s built in Python, so it should be cross platform).

Now, before any of my faithful readers decide that they want to make this switch, I have to warn you, this is not for everyone. Ubuntu is more of a community effort than a commercial effort, and if you’re not comfortable using Google for tech support, or you don’t like editing plain text files to change some settings, then you might not be a candidate for Linux. If you’re interested in doing more, than I suggest that you download a distribution, get some software to run a virtual machine (I like VirtualBox, and play around with the system for a few months. Even better, get one of the Live CDs that allows you to use the system on your computer (your hardware), and make sure you don’t have any strange compatibility issues. I’ve been using Ubuntu on and off on virtual machines for the better part of two years, so I was pretty comfortable with the whole idea.

Anyway, I’ve rambled enough to more than make up for my vacation time off. Hope you learned something new.

Thanksgiving Vacation

I’m on vacation until the 30th of November, so all blogging is on hold for a few days.

Ebay and Paypal - Never Again

I recently used Ebay and PayPal to help get rid of some surplus equipment for work. I will not do that again.

Ebay has changed a lot since I used it a few years ago to sell a cable modem that I no longer needed. That transaction was quick, smooth, easy, and I got the cash a few days after the item sold.

This transaction has been a pain in the backside. The fees were exorbitant compared to the service we received. Paypal still has a "temporary hold" on the money "pending positive feedback from the buyer," in spite of the fact that the stuff was delivered a week ago, and we haven't heard anything negative. We also sold everything "as is." I am not interested in doing business like that.

I understand that there were/are issues with some bad sellers, but what happened to eBay's trusty "Caveat emptor?"

Piano Recital

James gave an excellent piano recital tonight. It was fun to listen to the 20 (20!) students all play their pieces. The students range from just starting out to “Wow.” I’ll have to download the pictures, and the video so you can hear him.

School Picture Day

Yesterday was school picture day at our school. Being discerning consumers (ie cheapskates), we decided not to buy the school’s package of photos, and opted instead for a little photo session at home before school and work.

It didn’t work.

James was mad the whole time, and I couldn’t get him to smile at all; in fact, I got a couple of pictures where he had tears becaue he wanted to ride the bus, but couldn’t. (We didn’t put them on the bus, and opted instead to drive them to school so we’d have time for a portrait session.) Anna was the complete opposite, and was too smiley. Of the 30 exposures I made, there might be two or three that will be worth printing, and everyone was stressed and upset.

Now I know how my dad felt when he tried to take family pictures. It was awesome. Dad is a professional photographer, and he’d always time things so we’d hit the right light, and he had these fancy Hasselblad cameras that cost more than our cars, but he could hardly ever get a decent picture of his family, because we’d pull faces right as the timer went off.

One shoot in particular stands out in my mind: We drove down to Sundance in Provo Canyon (I think), and Dad got out his camera, set it on the tripod, and set the timer. I would guess he shot two rolls of film. (For you digital natives, film is a piece of chemically treated acetate that reacts to light. Look it up on Wikipedia.) Between Andrew and me, we managed to ruin every single frame he shot, by doing bunny ears, pulling faces, or (no joke) sticking our fingers in each others noses.

Ahh… karma. I guess I got what I deserved.

In the Spirit of Thanksgiving

Take a look at this video: In the Spirit of Thanksgiving

I'm thankful for parents who love me and raised me the best that they knew how. I'm thankful to be a parent, and for three beautiful, healthy, happy, wonderful kids. I'm thankful to have a wonderful, patient, kind, forgiving, beautiful, smart, lovely, virtuous wife. I'm very thankful for a Savior who loved me enough that he would give everything for me and all of us.

Thanks, Dad, for sharing this video.

New computer

I got an HP Mini (netbook) today, and I’m still trying to get wireless drivers for Ubuntu Karmic Koala. It’s a love/hate relationship sometimes… Full review to come later.

Edit (18 Nov 2009): The wireless drivers are now working, sort of. It’s still a little buggy, and I may move back to the prior distribution before I start putting things I like on the mini.

Edit (21 Nov 2009): After talking to my pal and Ubuntu expert, Aaron, it was determined that a roll back to the previous version of Ubuntu would be best for now. It was a good call.